My first 2 tier cake - for my son's 3rd Birthday - He is such a dog lover(STILL is to this day!) I think my sister actually suggested doing dog bones as the borders of the cakes, Great idea! This choc fondant was made before I started adding candy melts to my fondant - that is why it is a lighter brown. We kept these dogs FOREVER......until they really fell apart - Brock played with them more than anything he got at his birthday!
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